Cretan Malia Park, a member of Design Hotels
Restaurant Captain
Qualifications and Skills:
- Degree in Hospitality / Tourism, preferably specializing in F&B management
- WSET Level 2 Certificate
- 2 years minimum previous experience in similar position in a 5* hotel
- Previous experience in a Marriot Hotel would be considered an asset
- Excellent use of Greek, English and German language
- Proactive, strong communicator with attention to detail, excellent planning, organizational and analytical skills
- Sales & cost oriented
- Teamwork spirit, professional behavior, integrity, discrete and precise
Duties and responsibilities:
- Organizing, supervising and training his team
- Comply with HACCP Standards and regulations to encourage safe and efficient operations
- Monitoring stock control and inventory
- Coordinating and supervising daily restaurant tasks
- Focusing in customer service, customer satisfaction, problem solving and upselling
- Replenishing Maître’s tasks at his day off