Duties:

• The F & B Manager will be responsible for the successful administration and management of all Food & Beverage outlets in the property,
• Responsible for securing high standards of service, excellent quality of product and very good profitability results
• Responsible for maintaining the necessary quality, environment and atmosphere that is required by the demands of a varied and sophisticated clientele
• Manage all F&B Service staff
• Assist other departments wherever necessary and maintain good working relationships

Qualifications and Skills:

• Studies in Hotel Management or equivalent
• Culinary knowledge
• Hospitality technology experience and expertise (Ms Office, MICROS systems)
• Excellent leadership skills including effective communication ability
• Work experience in a similar position at a 5* hotel for a minimum 3 years
• Provide direction well to subordinates and work within a strenuous high-volume atmosphere
• Knowledge of food and beverage cost control reports
• Excellent communication and negotiation skills
• Guest oriented with focus on personalized service
• Sales skills
• Creativity and flexibility
• Ability to work under pressure in a diverse multicultural team
• Familiar with ISO 9001:2004 & HACCP quality and hygiene systems
• Excellent command of Greek and English
• Knowledge of any additional language will be considered an asset